Title: Honeydew with Strawberry-Lime Sauce
Categories: Fruit Dessert Lowcal
Yield: 4 Servings
| 1 | c | Whole fresh strawberries |
| 1 | tb | Lime juice |
| 1 | tb | Triple Sec; or other orange flavored liqueur |
| 2 | ts | Sugar |
| 1/2 | md | Honeydew melon |
| 2 | c | Fresh strawberries; thinly sliced |
Remove caps from whole fresh strawberries and place strawberries in the
container of an electric blender; cover and process until smooth. Add next
3 ingredients and process until smooth. Set aside. Peel melon; discard
seeds and membranes. Cut lengthwise into 16 slices. Arrange 4 melon slices
and 1/2 cup sliced strawberries on each of 4 serving plates. Spoon 3
tablespoons strawberry sauce over fruit. Calories 133 (5% from fat)/Protein
1.7g /Fat 0.7g/Carb 32.1g/Fiber 1/2g/Chol 0mg/Iron0.3mg/Sodium 10mg/Calcium
17mg SOURCE: Cooking Light Magazine July/August 1993.